Menus
Atlanta

Raw Bar
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Shellfish Tower
Gulf Shrimp, Raw Oysters, Oyster Rockefeller
MKT
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GRAND Shellfish tower
Gulf Shrimp, Fresh Oysters, Tempura Lobsters, Jumbo Lump Crab Salad, Oyster Rockefeller
MKT
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Shrimp Cocktail
cocktail sauce, lemon
$19
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OYSTERS ON THE HALF SHELL
MKT
Starters
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BREAD SERVICE
house-made Parker House rolls, honey butter, sea salt
$8
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CRISPY BEEF FRITTERS
crispy prime beef, cracked peppercorn gravy, horseradish ranch, pickled peppers
$19
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Tuna Tartare
ahi tuna, sambal soy marinade, pickled cucumber, avocado, fried capers, basil oil, crispy baguettes
$19
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PORK BELLY
sweet chili soy glaze, red cabbage slaw, aged balsamic, sesame seeds
$18
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BONE MARROW
fried capers, aged balsamic, crispy ciabatta
$21
add beef tartare $10
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SESAME CHICKEN
joyce farms chicken bites, sweet chili, sriracha, green onion, crispy noodle
$18
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Garlic Shrimp
Lemon, Garlic Butter, Basil, Cherry Tomatoes, Toasted Ciabatta
$28
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Oysters Rockefeller
smoked bacon, parmesan reggiano, hollandaise, spinach, breadcrumbs
each $4.50
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JUMBO LUMP CRAB CAKE
maryland style, lemon basil aioli, fried capers, pickled vegetables
$27
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FRIED LOBSTER TAILS
sweet chili soy glaze, citrus remoulade, lemon
$50
Soups
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French Onion Soup
Caramelized Onions, Thyme, Swiss Cheese
$11
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STEAKHOUSE CHILI
aged cheddar, sour cream, crispy shallots, shaved serrano
$12
Salads
Joyce Farms CHICKEN BREAST +12 / Shrimp +18 / Seared salmon +25 / beef tenderloin +21-
Classic Caesar
romaine hearts, grana padano, garlic croutons, caesar dressing
$14
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CLASSIC WEDGE
iceberg lettuce, crumbled blue cheese, bacon, chopped egg, watermelon radish, oven-dried cherry tomatoes, chives, blue cheese dressing
$14
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Burrata Salad
heirloom cherry tomatoes, arugula, mango, strawberries, candied walnuts, cracked black pepper, balsamic glaze, maldon salt, lemon honey vinaigrette
$21
family style sides
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CORN BREAD
bacon jam, honey butter
$12
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Brussels Sprouts and Cauliflower
red onion, cilantro, sweet chili
$15
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CORN BRULEE
roasted garlic, truffle oil, fresh thyme
$15
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SAUTEED SPINACH
minced garlic, shallots
$12
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Baked Mac & Cheese
(contains beef tallow)
$12
Add Lobster $14
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Assorted Mushrooms
Seasonal Local Blend, Fresh Thyme
$15
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beef tallow frites
Kingston potato, beef tallow herb blend
$12
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CAULIFLOWER AU GRATIN
smoked goudda bechamel, roasted garlic, grano padano
$15
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YUKON GOLD POTATO PURÉE
$12
add organic black truffle butter $5
add loaded $4
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GRILLED JUMBO ASPARAGUS
olive oil, maldon salt, lemon
$14
Entrées
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CHILEAN SEABASS
jumbo lump crab, smoked cherry tomato broth, asparagus, fingerling potatoes
$65
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BBQ RIBS
½ rack pork baby back ribs, house bbq sauce, beef tallow frites
$45
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BEEF WELLINGTON
puff pastry, mushroom duxelles, prosciutto, truffle jus
$78
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BRAISED BEEF RAGU
house-made mafaldine, red wine braised beef, heirloom cherry tomatoes, spinach, smoked gouda, grana padano
$35
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Steak Frites
7oz. beef tenderloin, chimichurri, tallow frites
$43
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ESPRESSO ENCRUSTED ELK CHOP
smoked potato puree, cipollini onions, charred brussels sprouts, shallot butter
$60
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Blackened SALMON
smoked goudda grits, wilted spinach, blistered tomatoes, crispy prosciutto, cajun beurre blanc
$45
add shrimp $18
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CHICKEN FRANCAISE
Joyce Farms chicken breast, wilted spinach, white wine, capers, garlic butter
$42
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SEAFOOD BOWL
P.E.I. mussels, shrimp, salmon, Maine lobster, jumbo lump crab, cherry tomatoes, coconut curry broth, toasted ciabatta
$68
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OAK SURF AND TURF
7oz sliced beef tenderloin, gulf shrimp, tomato butter
$54
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THE OAK BURGER
brioche bun, red onion, baby gem lettuce, tillamook sharp cheddar, roasted garlic aioli, heirloom tomato, pickle, beef tallow frites
$25
Signature Steaks
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8oz. Filet Mignon
Certified Angus Beef
$63
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12oz. Filet Mignon
Certified Angus Beef
$85
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14oz. Cab® Prime NY Strip
Certified Angus Beef
$70
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16oz. Prime Boneless Ribeye
Certified Angus Beef
$86
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14oz. BONE-IN FILET MIGNON
Certified Angus Beef
$110
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16oz. Dry-Aged Prime Bone-In KC STRIP
Certified Angus Beef
MKT
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20oz. Dry Aged Prime Bone-In Ribeye
Certified Angus Beef
MKT
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16oz. TERES MAJOR
butcher’s cut
$53
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48oz. PRIME TOMAHAWK RIBEYE
butcher’s cut
$180
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18oz. CHATEAUBRIAND
butcher’s cut
$120
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32oz. RACK OF LAMB
butcher’s cut
$130
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32oz. PRIME PORTERHOUSE
butcher’s cut
$180
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Japanese A5 Wagyu Selection
3oz. minimum
$120
additional 1oz $40
Add to Any Steak
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Foie Gras
$20
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Crab Oscar
$25
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Shrimp
$18
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8OZ LOBSTER TAIL
$50
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SHAVED BLACK TRUFFLES
$30
Prosciutto Wrapped $4
Sauce & Butter
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Oak’s Housemade Steak Sauce
(Contains nut)
$3
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Horseradish Cream
$3
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Hollandaise
$3
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Bearnaise
$3
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Bordelaise
$3
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Au Poivre
$3
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carmelized shallot
$3
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Black Truffle Butter
$5
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melted blue cheese butter
$5
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espresso & SHALLOT BUTTER
$8
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porcini truffle & aGED bALSAMIC
$8
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Garlic Herb
$5
Desserts
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Summer Berries & Cream
basil pastry cream, sangria berry compote, puff pastry
$13
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churro donut holes
dulce de leche, cinnamon sugar, chocolate sauce
$16
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S’MORES SUNDAE
vanilla gelato, brownie bites, toasted marshmallow, chocolate sauce
$14
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oak chocolate cake
republica del cacao caramelized milk chocolate ganache & cacao nib crumble, salted caramel gelato
$16
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KEY LIME PIE
torched meringue, prickly pear sauce, coconut tuille
$15
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PEACH SHORTCAKE
toasted cake, peach compote, vanilla gelato, pecan crumble
$15
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Gelato & Sorbet
chef’s selection
double scoop $6
Dessert Cocktails
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Espresso Martini
Espresso. kahlua. vodka.
$17
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Brandy-N-Benedictine
$13
Dessert Wines
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Fonseca “Bin27” Ruby Port
$8
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Taylor Fladgate 10 Yr Tawny Port
$12
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Taylor Fladgate 20 Yr Tawny Port
$18
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Far Niente “Dolce” Napa, CA 2012
$25
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Chateau Sablettes, Sauternes
$10
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Broadbent “Malmsey” 10 yr Madeira
$10
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Bodegas Albala Gran Reserve Pedro Ximenez 1983
$20
after dinner
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Hennessy Privilege VSOP
$20
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Remy Martin VSOP
$18
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Montenegro Amaro
$15
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Sambuca White
$14
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Grand Marnier 100
$55
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Grand Marnier
$15
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Ron Zacapa Rum
$15
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Frangelico
$15
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Baileys
$15
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Lazzaroni Amaretto
$14
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Lazzaroni Limoncello
$12
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Chartreuse
$12
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Tuaca
$15