Menus

cultured butter, maldon salt

$8

spinach béchamel, neuske’s bacon, herbed breadcrumb

$5

red and white cocktail sauces

$23

mignonette, cocktail sauce, lemon

$4

crispy oyster, hot sauce caviar

$4

gremolata, pickled shallots, grilled bread

$25

shallot, cornichon, bacon, burger sauce, chips

$22

sundried tomatoes, crispy chick peas, tahini dressing, za’atar

$17

frisee, rosemary shortbread, stilton, orange ginger vinaigrette

9 / 17

goat cheese, pickled red onions, grape tomatoes, creamy herb dressing

8 / 13

broccoli rabe, toasted garlic streusel, pecorino, calabrian chili honey, boquerones, traditional dressing

9 / 17

Grilled Steak + $30

Grilled Shrimp + $19

Grilled Chicken $17

5oz. C.A.B. carved tenderloin, bone marrow frites, béarnaise

$38

chef’s daily preparation

MKT

parmesan frico, giardiniera

$35

fregola, tomato, za’atar, castelvetrano olives

$47

autumn frost squash puree, fuji apples cabbage salad, brown butter dressing toasted oat crumble

$46

caramelized onion soubise, whipped parsnips, crispy sweet potatoes

$49

smoked cheddar, bacon jam, balsamic & beef tallow roasted onions, bone marrow frites, brioche

$24

Add nueske’s bacon + $2

Certified Angus Beef.

$86

Certified Angus Beef.

$68

Certified Angus Beef.

$63

Certified Angus Beef. presented sliced.

$48

*Grilled Shrimp + $19

*Foie Gras + $20

Roasted Bone Marrow + $14

Coldwater Lobster per 27 / 52

Oak Steak Sauce $2

Sauce Dianne $5

Au Poivre $5

Chimichurri $3

Cumberland $5

*Bearnaise $3

Demiglace $5

Horseradish Cream $2

Horeseradish-Miso Butter + $4

Red Wine Blue Cheese Butter + $5

Black Truffle Butter + $8

$44

$59

$52

toasted bread crumbs, pecorino, tarragon vinaigrette

$15

$14

rosemary and thyme

$13

$13

madeira, thyme

$18

smoked cheddar, herbed breadcrumbs

$15

Add Lobster +29

bonded bourbon, oloroso sherry, demerara, black walnut & angostura bitters

$16

bonded rye whiskey, sweet vermouth, peychaud’s and angostura bitters

$18

gin, lavender, lemon, soda

$16

gin, aperitivo, grape & wine float

$16

rum, pear & almonds

$16

blanco tequila, strawberry & lemonade

$17

vodka, cacao & sour

$16

bourbon, raspberry, orange & maniguette

$16

-old forester 1920 bourbon, demerara & bitters -buffalo trace bourbon, rhubarb & bitters -lalo blanco tequila, muscovado & aztec bitters -bumbu rum, ardbeg uigeadail, banana & bitters

$50

cellar collection no. 5, 10y cask strength & cask strength bottled-in-bond

$75

1920 prohibition, president’s choice bourbon & rye

$70

4.8% - Raleigh, NC

$10

4.9% - Raleigh, NC

$11

5.0% - Raleigh, NC

$10

6.0% - Raleigh, NC

$10

4.7% - Fuquay Varina, NC

$8

6.5% - Almont, MI

$8

7.0% - Dublin, Ireland

$10

7.0% - Comstock, MI

$9

11.3% - Rochefort, Belgium

$16

4.2% - Milwaukee, WI

$7

0.0% - Netherlands

$8

<0.5% - Stratford, CT

$8

<0.5% - Stratford, CT

$8

republica del cacao caramelized milk chocolate ganache & cacao nib crumble, salted caramel gelato

$17

white chocolate panna cotta, dehydrated strawberries, candied rhubarb ribbons, strawberry rhubarb compote, strawberry white chocolate crumble

$16

toasted marshmallow fluff, cinnamon feuilletine crunch, banana chip

$16

lemon cake, lemon cream, cream cheese icing, coconut, orange blossom meringue kisses, sugared violets, blood orange curd

$16

foie gras mousse, blackberry lime jelly, white chocolate ice cream, almond cake, vanilla meringue, blackberry lime coulis, almond streusel

$20

chef's rotating selection

5 / 14

rum, sherry, dry curacao, honey, bitters, egg

$18

vanilla-infused vodka, coffee liqueur, cold brew poured over a scoop of vanilla ice cream

$18

vanilla-infused tito’s vodka, demerara, home-made coffee liqueur, espresso

$15

n/a coffee liqueur, espresso, demerara

$12

bonded rye whiskey, amaro, orange bitters

$12

gin, elderflower liqueur, herbal liqueur, lim

$12

vodka, vermouth, house dirty mix, olives

$12

tequila, orange liqueur, agave, lime

$12

vanilla infused vodka, cold brew concentrate, coffee liqueur, demerara

$12

Miller Lite

Miller High Life

Yuengling

Jameson

Fernet

Benchmark

east coast, cocktail sauce, mignonette, lemon

MP

half dozen, spinach bechamel, Nueske’s bacon, herbed breadcrumbs

$20

crispy oysters, hot sauce caviar

$8

chef's seasonal accoutrements

$15

5oz CAB bistro filet, truffle frites, bearnaise

$40

beef tallow, bacon, mornay, scallions, black pepper aioli

$15

5 oz. Certified Angus Beef patty, smoked cheddar, bacon jam, balsamic & beef tallow roasted onions, bone marrow frites, brioche

18 / 25*