Dinner

dijonaise, cocktail sauce

$21

east coast, cocktail sauce, mignonette, lemon

MP

seasonal accoutrement

Market Price

yuzu kosho marinade

$24

seasonal butter

$9

Per Oyster $5

gochujang, lime, cucumber, scallion, sesame

$21

shallot, fried capers, parsley, lemon grilled bread

$31

seasonal spread, house pickles, whole grain mustard, honeycomb, pecans, red grapes, crostini

$28

bresaola, cured egg yolk, truffle aioli, arugula, sherry vinaigrette, pecorino

$25

romaine, parmesan, breadcrumbs

$18

bacon, cherry tomatoes, blue cheese crumbles, pickled red onions, buttermilk dressing

$18

roasted beets, strawberry, hibiscus, pomegranate

$18

sweet chili, pickled onions

$15

chives, garlic aioli

$15

Henosis Farms medley, garlic, herb butter

$16

bone marrow vinaigrette, breadcrumbs

$15

white cheddar mornay, breadcrumbs

$15

lobster, white cheddar mornay, breadcrumbs

$28

bacon, white cheddar mornay, breadcrumbs

$18

garlic confit, sour cream

$15

ricotta gnocchi, beef, pork, parmesan, San Marzano tomato

$31

new potato, salsa rossa

$47

roasted half chicken, potato gnocchi, braised kale and wild mushroom cream

$37

berkshire pork, charred spring onion, romesco

$45

american cheese, iceburg lettuce, heirloom tomato, red onion, gifford’s bacon, dijonnaise, fries

$26

saffron cream, fennel soubise, arugula

$34

turnips, leeks, snap peas

$50

5oz CAB filet, au poivre, garlic aoili fries

$41

cauliflower, bacon, mushroom, red wine vinegar reduction

$45

Certified Angus Beef

$65

Certified Angus Beef

$83

Certified Angus Beef

$68

Certified Angus Beef

$86

Certified Angus Beef.

$125

Certified Angus Beef.

$115

NY STRIP (KAGOSHIMA) 4* Ounce Minimum

$35

Certified Angus Beef - served with 2 sides

$210

$19

$23

$39

$64

$3

$3

$3

$4

$7

$9