Menus
Nashville
Raw Bar
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Shrimp Cocktail
dijonaise, cocktail sauce
$21
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Oysters on The Half Shell
east and west coast, cocktail sauce, champagne mignonette, lemon
MP
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Seafood Tower
seasonal accoutrement
Market Price
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Tuna Crudo
yuzu, jalapeno, capers
$24
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Snow Crab Claws
yuzu kosho marinade
$24
Small Plates
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Parker House Rolls
salted butter
$9
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Oysters Rockefeller
smoked bacon, parmesan, spinach, breadcrumbs, hollandaise
Per Oyster $5
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Glazed Giffords Bacon
gochujang, lime, cucumber, scallion, sesame
$21
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Bone Marrow
salsa verde, grilled sourdough
$31
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Artisanal Meat & Cheese Board
seasonal spread, house pickles, whole grain mustard, honeycomb, pecans, red grapes, crostini
$28
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Beef Carpaccio
cured egg yolk, truffle aioli, arugula, sherry vinaigrette, pecorino
$25
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Cornbread
southern cornbread served warm with honey butter
$10
Salads
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Caesar
romaine, parmesan, garlic crouton
$18
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Iceberg Wedge
bacon, cherry tomatoes, blue cheese crumbles, pickled red onions, buttermilk dressing
$18
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Apple & Goat Cheese
charred goat cheese, arugula & frisee, dried cranberry, pickled apples, candied pepitas, cider vinaigrette
$18
For the Table
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Crispy Brussels Sprouts
sweet chili, pickled onions
$15
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Beef Tallow Frites
chives, garlic aioli
$15
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Local Braised Mushrooms
Henosis Farms medley, caramelized onions, porter
$16
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Mac & Cheese
white cheddar mornay, breadcrumbs
$15
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Lobster Mac & Cheese
lobster, white cheddar mornay, breadcrumbs
$28
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Bacon Mac & Cheese
bacon, white cheddar mornay, breadcrumbs
$18
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Whipped Potatoes
garlic confit, sour cream
$12
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Grilled Broccolini
lemon, anchovy aioli, breadcrumbs
$15
Entrees
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Bolognese
ricotta gnocchi, beef, pork, parmesan, San Marzano tomato
$31
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Market Catch
Rotating seasonal fish
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Grilled Pork Chop
berkshire pork, charred spring onion, romesco
$45
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C.A.B. Burger
sharp cheddar, lettuce, tomato, crispy shallot, thick applewood smoked bacon, truffle parm aioli
$26
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Pan Seared Crab Cakes
sauce gribiche, pickled sweet peppers and onions
$34
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Lamb Shank
rosemary reduction, gruyere polenta, pink peppercorn gremolata
$54
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Steak Frites
5oz filet tenderloin, au poivre, garlic aoili, fries
$41
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Pan Seared Scallops
cauliflower, bacon, mushroom, red wine vinegar reduction
$45
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CHICKEN BREAST
bourbon jus, sweet potato, cornbreadcrumble
$35
Signature Steaks
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8oz Filet Mignon
Certified Angus Beef
$65
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12oz Filet Mignon
Certified Angus Beef
$83
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14oz Prime NY Strip
Certified Angus Beef
$68
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16oz Prime Ribeye
Certified Angus Beef
$86
Specialty Cuts
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20oz Dry Aged Bone-In Prime Ribeye
Certified Angus Beef.
$125
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16oz Dry Aged Prime KC Strip
Certified Angus Beef.
$115
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Japanese A5 Wagyu 6 oz Strip
NY STRIP (KAGOSHIMA)
$200
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48oz Prime Tomahawk
Certified Angus Beef - served with 2 sides
$210
Add to Any Steak
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Grilled Gulf Shrimp
$19
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Crab Cake Oscar
$23
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Lobster Oscar
$39
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Atlantic Lobster
$64
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Crab Oscar
$39
Choice of Sauce
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Oak's Housemade Steak Sauce
$3
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Horseradish Cream
$3
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Au Poivre
$3
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Chimichurri
$4
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Bleu Cheese Butter
$7
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Black Truffle Butter
$9
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Hollandaise
$3
Corkage fees are as follows, $25 per bottle, $50 per bottle if already featured on our wine list, $50 per magnum bottle.
Download PDFCrafted Seasonals
The idea of the historic hotel bar is the very origin story for the bar scene as a whole. Every cocktail out there is already telling that story, but here we intentionally pay homage. The Savoy, The Palace, The City Hotel, the Waldorf-Astoria, the Astor House—each of these bars housed some of the greatest bartenders of the 1800s. Ada 'Coley' Coleman, Harry Craddock, Orsamus Willard, Cato Alexander, and many more, we see them and we honor their story with raised glass here at Oak Steakhouse.-
Monkey 47 Last Word
Monkey 47 Gin | Green Chartreuse | Lime | Maraschino
$28
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You Are Right
Wheatley Vodka | Lichi Li | Raspberry | Lemon
$16
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The Botanist
Gin | St. Germaine | Lemon | Mint | Cucumber
$16
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The Rose of Sharon
Vodka | Aperol | Hibiscus Syrup | Soda | Prosecco | Rose Water
$18
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The Hottest Love Affair
Corazon Tequila | Triple Sec | Lime | Blood Orange | Habanero Agave | Tajin
$17
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The Pearfect Remedy
400 Conejos Mezcal | St. George Spiced Pear | Lemon | Orgeat*
$18
nuts
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PIneapple Express
Buffalo Trace Bourbon | Lemon | Cinnamon Honey | Pineapple | Fee Foam | Smoked Cinnamon Bitters
$17
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House Daiquiri
White Rum | Lime | Toasted Coconut Syrup
$16
Old Fashioneds
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Oak Old Fashioned
Buffalo Trace | Old Forester 100 | Demerara | Orange Bitters
$18
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A5 Wagyu Smoked Old Fashioned
Weller Full Proof | A5 Wagyu | Demerara | Angostura | Orange Bitters
$35
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A Fig Deal
Angel’s Envy Rye | Carmelized Fig | Amaro Averna
$26
Bottle/Can
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Michelob Ultra
Lager | 4.2%
$7
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Stella Artois
Pilsner | 5.2%
$8
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Great Lakes
Porter | 6%
$8
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Von Trapp
Czech Pilsner | 5.4%
$8
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Pedro Fresco
Mexican Lager | 4.7%
$7
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North Coast "Old Rasputin"
Russian Imperial Stout | 9%
$10
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Rodenbach Grand Cru
Flanders Red Ale | 6%
$10
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St. Bernardus "Abt 12"
Belgian Quad | 10%
$15
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Chimay "Blue"
Belgian Dark Strong Ale | 9%
$16
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N/A Wellbeing "Hell Raiser"
Dark Amber | N/A
$7
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N/A Athletic Brewing "Upside Dawn"
Golden Ale | N/A
$7
Dessert
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Oak Chocolate Cake
República del Cacao caramelized milk chocolate ganache, cacao nib crumble, salted caramel gelato
$18
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Gooey Brown Buttercake
buttered pecan ice cream, salted caramel, salted pecan crumble
$16
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MAPLE Créme brûlée
Bruleed maple custard caramel popcorn, and buttermilk whipped cream
$14
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PUMPKIN SWIRL Cheesecake
Toasted graham cracker crust, pumpkin and vanilla bean cheesecake, brown sugar diplomat cream, molasses cookie crunch, and pumpkin butter spread
$16
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SMORE’S BROOKIE Sundae
Graham cracker cookie, gooey fudge brownie, chocolate sauce, and toasted marshmallow
$13
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Sorbet Flight
Assortment of sorbet flavors
$9
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APPLE UPSIDE DOWN CAKE
Warm spiced cake topped with caramel covered apples, vanilla ice cream, caramel, and chai tea tuille
$14
Dessert Cocktails
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Espresso Martini
vodka, galliano espresso liqueur, cold brew, demerara
$18
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Banana Carajillo
Licor 43, london liquer, espresso, velvet falernum, smoked cinnamon bitters, and grated nutmeg
$16