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Hours & Location

110 E. Clayton Street,
Athens, GA 30601

oakathens@theindigoroad.com

Hours

Sunday - Thursday 5 to 9pm

Friday + Saturday 5 to 10pm

Oak Steakhouse occupies the ground floor of the tallest building in Athens, built by William S. Holman in 1913.

Culinary Director Josh Keeler leads a menu built on Certified Angus Beef® brand Prime steaks, wet and dry-aged, alongside fresh seafood and seasonal dishes from local farms. Add Maine lobster tail or truffle porcini butter to your steak. The wine list runs deep — New World reds, Old World classics — alongside handcrafted cocktails and a curated bourbon collection.

Built for milestone celebrations, game-day traditions, and the nights that become both.

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Private Dining

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Steak at Home

Simplicity at its best.
Certified Angus Beef Wet Aged and Dry Aged Steaks are not only served at our restaurants, they are now delivered to your doorstep.

We handle all the tough stuff.
Vacuum packed, boxed on dry ice, and shipped always with a little extra love and care.

Year Round. Nationwide.
Whether it is for your home, your best friend, or holiday gift, we ship nationwide, just for you. Or them. Or your Boss!

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